Prep Cook Definition

Prep Cook Definition. The occupations line cook and prep cook both work for head chefs in kitchens and are essential to the producing quality meals. A great prep cook will be quick and diligent and willing to improve on the job.

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Apply to Prep Cook, Sous Chef, Cook/Dishwasher and more! A prep cook is an entry-level job, and it often falls to one who is an aspiring chef, or who is still attending a culinary school. A prep cook is someone that assists the cook in preparing and serving of items on the menu.

As the title would suggest, Prep Cooks are culinary professionals who prepare food to be cooked.

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Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. A prep cook will give assistance to the cooks in the preparation and service of items on the menu and perform various kitchen duties including dishwashing, general cleaning and storing food and non food items. Prep cooks begin the process of making the food.